"Plants have long been humanity's powerful and generous allies, providing us with daily nourishment, wellness, support, and joy. "The Herbal Kitchen is written by a practicing herbalist, seasoned gardener, and medicine maker (no armchair herbalist here!) Kami has imbued this book with a sense of joy, practical knowledge and deep wisdom and with her guidance, you will deepen your knowledge and understanding of the many healing herbs and foods found in your kitchen." - Candis Cantin, Author of The Herbal Tarot and Pocket Guide to Ayurvedic Healing What better way to take a culinary trip around the world, play with flavor, and bring us back home to growing our own fresh herbs?" - DeAnna Batdorff, Founder of the dhyana Center An inspiration for both new and advanced herbalists alike, this book combines herbalism with nutrition in a user-friendly, inexpensive way. "Thank you Kami, for bringing back the value of herbs and spices in The Herbal Kitchen. ![]() Mix up refreshing drinks, infuse oil, vinegar and honey, learn how to make tinctures and cordials, salts, sprinkles, and more. Whether you are already familiar with herbs or are just starting out on the herbal path, Kami McBride offers recipes for everyone. With 50 easy-to-find herbs and spices, information and tips for preparing, storing, and using them, and over 250 simple, flavorful recipes, it will empower you to care for your health. The Herbal Kitchen will help you recognize the extraordinary pharmacy that probably already exists in your own kitchen. ![]() Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more. ![]() Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. "Kami McBride provides everything you need to amaze your friends and family with a seasonal bounty of delicious herbal drinks, smoothies, cordials, pestos and more." - Rosalee de la ForĂȘt, author of Alchemy of Herbs
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